After a conversation with some friends in the grocery store over which oil they use – I use vegetable because I mostly bake and they use evoo because they cook -, I realized that my passion for baking will probably be my biggest downfall for my get healthy goal.
It isn’t even that I have/love to eat dessert; it is that I love the process of making dessert. The precise details in measuring, the art in decorating, and the variety of flavors, textures and temperatures. I love it all. In making the dessert, I will always end up having a piece the test if it taste right and that means excess calories that I really don’t need.
As the saying goes, everything in moderation, right?
Word Count: 124
Just don't come around our house if you are trying to diet. Grandma and I are always baking things that niether of us should be eating. Chocolate and ice cream jsut help so much to pacify depression you know...
ReplyDelete